|
COLD STARTES
|
230 g |
Chesse plate (four kinds of cheese)
|
190 g |
Alcatraz wood (Oravian bacon, smoked sausage, horseradish, mustard, orion) | |
| HOT STARTERS |
300 g |
Mexican beans with roast sausage (beans, green pepper,tomato,chilli pepper) |
120 g |
Ham and cheese toast |
|
160 g |
Devil toast (arreat chicken liver, chilli pepper) |
|
90 g |
Garlic fried toasts | |
120 g |
Arrear poultry liver with appels (ketchup, appels, white wine) |
|
60 g |
Fried cheese whips – 6 pearson |
|
| SOUPS |
0,33 l |
Chicken broth with noodles
|
0,33 l |
Champignons-cream soup
|
|
0,33 l |
Garlic soup with cheese and fried bread
|
|
0,33 l |
Home-made sauerkraut soup
|
|
| POULTRY MAGIC |
150 g |
Chicken pieces fried in sezam
|
150 g |
Chicken breast filled with spinach and cheese
|
|
150 g |
Chicken breats with asparagus and cheese-augratin
|
|
150 g |
Filled chicken cutlet with cheese sauce(chicken breast,ham,chesse,sweet capsicum) |
|
150 g |
Fried filled chicken tortellini (chicken breast, ham, cheese, sweet pepper) |
|
150 g |
Chicken breast- augratin with peaches
|
|
150 g |
Chicken stripes in curry sauce
|
|
150 g |
Chicken soté on leek and mushrooms |
|
150 g |
Chicken kebab with black – cherry sauce (chicken breast, Oravian bacon, black-cherry sauce) |
|
150 g |
Chicken steak with Viennese onion
|
|
150 g |
Chicken steak on butter and mushroom sauce
|
|
150 g |
Grilled chicken steak on Provencale butter
|
|
150 g |
Grilled chicken steak on herb butter
|
|
150 g |
Grilled chicken steak with black-cherry sauce
|
|
150 g |
Grilled chicken steak with cheese sauce
|
|
150 g |
Grilled chicken steak with pears (chicken breast, honey, pears, white wine) |
|
| PORK SPECIALITIES |
150 g |
Grilled pork medaillons with Viennese onion |
150 g |
Grilled pork médaillons with herb butter
|
|
150 g |
Pork medailons with cherry sauce |
|
150 g |
Provence soté (pork meat, acid cream, rozmarine) |
|
150 g |
Breaded cutlet
|
|
200 g |
Grilled pork neck (pork neck without bones) |
|
200 g |
Pork neck – Special (pork neck without bones, champignons, seuer kraut, bacon) |
|
| GAME |
150 g |
Deer médaillons on wine and plums ( deer saddle, red wine, plums)
|
200 g |
Hunter steak ( deer saddle, bilberries, pears, cranberries, champignons)
|
|
150 g |
Pheasant breast on raisin sauce
|
|
150 g |
Pheasant breast on bacon
|
|
| FOR GOURMETS |
200 g |
Beefsteak on green pepper
|
200 g |
Beefsteak with cranberry sauce |
|
200 g |
Beefsteak with egg and oravian bacon |
|
200 g |
Grilled beefsteak |
|
200 g |
Grilled beefsteak with herb butter
|
|
200 g |
Grilled beefsteak with blue cheese
|
|
| ALCATRAZ SPECIALITIES |
450 g |
Alcatraz chef´ s plate for two plearson (pork steak,beef sirloiu, chicken breast,champignons, English vegetables,fries,rise)
|
150 g |
Alcatraz kitchen kette(beef rice sirloin,champignons,green pepper,tomato,toasts 3 pieces) |
|
150 g |
Cream pan (pork steak,cream,champignons,potato pancakes 3pieces) |
|
150 g |
Alcatraz (pork steak,Oravian bacon,home-made sausage,onion green pepper) |
|
150 g |
Surprise in wok (marinade chicken breast in chilli,garlic ,honey,curry rise ) |
|
150 g |
Bohemia soté (beef undercut, sausage, champignons) |
|
150 g |
Angratin mystery (pork cutlet, bacon, eggs, fried potatoes) |
|
500 g |
Grilled knuckle Special (smoked pork knuckle,horse-radish,mustard) |
|
10 g |
Weight knuckle |
|
| SEA SECRETS |
150 g |
Grilled trout |
150 g |
Trout ála mayov |
|
150 g |
Trout on herb butter |
|
150 g |
Trout in foil |
|
10 g |
Trout
|
|
150 g |
Fried fish fillets
|
|
150 g |
Grilled fish fillets on herb butter
|
|
200 g |
Grilled salmon steak
|
|
200 g |
Salmon steak with cheese sauce |
|
200 g |
Salmon steak with lemon sauce |
|
250 g |
Scampi on tomatoes with cheese sauce |
|
250 g |
Scampi with lemon sauce |
|
250 g |
Dalmatia scampi |
|
| PASTA |
350 g |
Spaghetti with cheese sauce |
350 g |
Chilli spaghetti |
|
300 g |
Sauer kraut tortélini filled with meat – sausage -potato mixture |
|
400 g |
Pasta-angratin whit spinach (tomatoes. pepper, spinach, bacon, cheese-Eidam, cream) |
|
| SOMETHING WITHOUT MEAT |
250 g |
Broccoli – augratin with cheese sauce
|
300 g |
Vegetable risotto
|
|
350 g |
Mushrooms – vegetables risotto
|
|
150 g |
Fried cheese |
|
120 g |
Fried ´Encián´ cheese |
|
120 g |
Fried champignons |
|
400 g |
Potato pancakes filled with vegetables
|
|
150 g |
Asparagus – augratin with cheese
|
|
340 g |
Spinach pasties with cheese sauce |
|
| PASTRY-DESSERTS |
260 g |
Pancakes-augratin with cottage cheese and chocolade
|
210 g |
Pancakes with ice-cream |
|
230 g |
Pancakes filled with nuts,fruit and whipped cream
|
|
310 g |
Swiss rolls with cherry sauce ( pancakes, cottage cheese, cherry sauce, whipped cream) |
|
300 g |
Bilberry dumplings
|
|
250 g |
Alcatraz ice-cream split (tropical fruit,cherry brandy,ice-cream,whipped cream) |
|
250 g |
Hot love (ice-cream,strawberries,whipped cream) |
|
150 g |
Madeira roll with vanilla ice-cream |
|
100 g |
Roll (acoording to offer) |
|
| SIDE DISHES |
200 g |
Boiled potatoes
|
| 200 g |
Mashed potatoes
|
|
200 g |
Roast potatoes |
|
| 170 g |
American potatoes
|
|
| 170 g |
Potato croquettes |
|
| 170 g |
Potato fries
|
|
| 200 g |
Reis |
|
200 g |
Champignonreis |
|
| 160 g |
Potato pancakes 3 pieces |
|
| 60 g |
Mustard
|
|
| 60 g |
Horse-radish |
|
| 60 g |
Tartare sauce
|
|
| 60 g |
Ketchup |
|
| 30 g |
Bread 1 slice
|
|
| 140 g |
French loaf with herb-garlic butter
|
|
| 250 g |
Salad (according to offer) |
|
| 60 g |
Pickled cucumbers
|
|
| 120 g |
Fruit compote (acoording to offer)
|
|
1 ks |
Egg (fried egg) |